News! Fresh Fruit Consumption Linked to Lower Risk of Diabetes and Diabetic Complications

In a research article published in PLOS Medicine, Huaidong Du of the University of Oxford, Oxford, United Kingdom and colleagues report that greater consumption of fresh fruit was associated with a lower incidence of diabetes, as well as reduced occurrence of complications in people with diabetes, in a Chinese population.

https://www.sciencedaily.com/releases/2017/04/170411151024.htm

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